WINO SAUVIGNON IGT TREVENEZIE
It has an intense flavor with notes of grapefruit, lime, sage, and green pepper and a pleasant acidity. It goes well with shellfish, fried fish, omelets, and risotto with herbs. Serve chilled.
- Grape: Sauvignon 100%
- Alk: 12,5%
- Residual sugars: 2.5 g/l
- PH 3.30 – Total acid 5.5 (g/l tartaric acid)
- Volume: 20 liters barrel
- Region of production: lowlands of the Friuli region
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- Color: pink
- Sugar content: semi-sweet
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- Alk: 10%
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- Country of origin: Spain
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Ingredients: red wine (contains sulfites), water, sugar, acid: citric acid, pomegranate flavor, wild fruit flavor, preservative: potassium sorbate, antioxidant: ascorbic acid.
- Color: red
- Sugar content: semi-sweet
- Quality grade: flavored wine drink
- Alk: 10%
- Volume: 10 l; 3 l
- Country of origin: Spain
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Ruby red with elements of raspberry and blackberry that define its rich, dry flavor. Served at room temperature, it pairs well with meat dishes and unripened cheeses.
- Grape: Merlot 100%
- Alk: 12%
- Residual sugars: 3 gr/l
- PH 3.60 - Total acid 5.2 (g/l tartaric acid)
- Volume: 20 l barrel
- Region of production: lowlands of the Friuli area
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- Grape: Pinot Grigio 100%
- Alk: 10,5%
- Residual sugars: 10 gr/l
- PH 3.30 - Total acid 5.5 (g/l tartaric acid)
- Volume: 20 l barrel
- Region of production: lowlands of the Friuli area
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- Grape: Cabernet 100%
- Alk: 12%
- Residual sugars: 3 gr/l
- PH 3.60 - Total acid 5.2 (g/l tartaric acid)
- Volume: 20 l barrel
- Region of production: lowlands of the Friuli area
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Ingredients: Red wine (potassium metabisulfite (sulfates), sugar, flavor, stabilizers: gum arabic and tartaric acid, preservative: potassium sorbate, antioxidant: ascorbic acid)
Nutritional value per 100 ml:
- Energy value: 425 kJ/102 kcal
- Fats: 0 g (including saturated fatty acids: 0 g)
- Carbohydrates: 10.3 g (including sugar: 8.2 g)
- Proteins: 0 г
- Salt: 0 g
- Net content: 10 л
- Alk: 11 %
- Country of origin: Spain
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