Classic and refreshing Ukrainian bread kvass taste – fermented from rye malt, sugar, water, and special yeast strains, creating a naturally carbonated, mildly sweet-sour profile with notes of fresh sourdough rye bread, light rye acidity, subtle sweetness, and authentic bready aroma. Highly thirst-quenching and easy-drinking, with strong natural bubbles and a clean, lingering bread-like finish. Dark brown / amber color – perfect for hot days, Ukrainian meals, barbecues, shashlik, as an everyday drink, or simply to cool down in true Slavic style.
- ABV: ~0.5–1.2% (typical for live-fermented bread kvass)
- Volume: 30 L PET KEG

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