Bread Kvass «Opillia»
A traditional Ukrainian bread kvass from Ternopil, produced through a natural fermentation process using barley and rye malt. It features a deep dark amber color and a rich aroma of fresh homemade bread. The taste is smooth and perfectly balanced—natural sweetness harmonizes with a delicate, refreshing tartness. The 30 L disposable PET keg ensures the beverage’s freshness and provides logistical convenience for cafes and restaurants. It is an ideal, healthy way to quench thirst.
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Volume: 30 L (disposable PET keg)
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Type: Live fermentation, natural ingredients
Bread Kvass «V.E. Pasaulio»
A traditional bread kvass characterized by its classic, deep flavor profile. Produced from high-quality malt extracts, it features a dark color and a rich aroma of toasted rye bread. The taste is well-balanced—natural sweetness is subtly countered by a delicate tartness, making it an excellent thirst-quencher. The 30 L disposable PET keg provides logistical convenience and ensures the product’s freshness with every pour. A perfect accompaniment to hearty meals and a natural alternative to sugary soft drinks.
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Volume: 30 L (PET keg)
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Character: Bready, traditional, refreshing
Uman Traditional Kvass 30 L PET
Classic and refreshing Ukrainian bread kvass taste – fermented from rye malt, sugar, water, and special yeast strains, creating a naturally carbonated, mildly sweet-sour profile with notes of fresh sourdough rye bread, light rye acidity, subtle sweetness, and authentic bready aroma. Highly thirst-quenching and easy-drinking, with strong natural bubbles and a clean, lingering bread-like finish. Dark brown / amber color – perfect for hot days, Ukrainian meals, barbecues, shashlik, as an everyday drink, or simply to cool down in true Slavic style.
- ABV: ~0.5–1.2% (typical for live-fermented bread kvass)
- Volume: 30 L PET KEG
- Shelf life: 180 days
V.E.Pasaulio Bread Kvass 30 L PET
Classic and refreshing Lithuanian bread kvass taste – rye bread fermentation with sugar and brewing yeast creates a naturally carbonated, mildly sweet-sour profile with notes of fresh sourdough rye bread, light rye acidity, subtle sweetness, and delicate bready aroma. Highly drinkable and thirst-quenching, with pleasant natural bubbles and a clean, lingering bread-like finish. Dark brown / amber color – perfect for hot days, meals, barbecues, as a non-alcoholic beer alternative, or simply to quench thirst in true Eastern European style.
- ABV: ~0–1% (traditional bread kvass)
- Volume: 30 L PET