FLAVORS OF THE WORLD AUSTRALIAN PALE ALE

Baltic Porter is known worldwide as the only bottom-fermented porter. It is a dark copper-brown beer with a thick head, the rich aroma has a slightly sweet note of roasted caramel with a slight bitterness on the finish. Historical background: Imperial Stouts exported from Great Britain were popular in the Baltic lands in the 18th century. Product - 568 ml CAN Package - 24 x 0.568 Shelf life in days - 360 Alk. - 6,0%

An unprecedented innovation in the interwar period - "Volfas Engelman Non-Alcoholic". - without power, but still full of delicious and rich foam, suitable for anyone who appreciates the light taste of beer. The production method of this non-alcoholic Lager-style beer involves the use of special yeast. During the fermentation of such yeast, virtually no alcohol is released, and the beer acquires a great taste and aroma. This is a new trend in the production of non-alcoholic beer, which Volfas Engelman has also started using. Product - 568 ml CAN Package - 24 x 0.568 Shelf life in days - 360 Alk. - 0,0%

Unlike many traditional lager beers, Hoppy Lager has a much more pronounced, more intense dark amber-chestnut color, has a unique aroma of American hops and a full, memorable flavor. The production of this beer takes 1 month. The hopped lager is hopped twice - during the making of the wort and later in the cold phase, when the beer is cooled at the end of fermentation. In this way, the hops give the beer a unique and excellent aroma. Product - 500 ml CAN Package - 24 x 0.5 Expiration date in days - 360 Alk. - 5,5%