Light and fruity dry red wine – Cabernet Sauvignon from the Carpathian region offers a harmonious, balanced profile with notes of ripe black berries (blackberry, blackcurrant), forest red fruits, plum, subtle vanilla, and gentle sweet chocolate tones. Medium body, low tannins, moderate acidity, and a soft, clean finish. Deep ruby / dark red color – perfect with light meats, tomato-based pastas, pizza, hard cheeses, grilled vegetables, or as an everyday red for lunch / dinner from keg (easy dispensing, no waste).
- ABV: 11.5% vol.
- Volume: 30 L KEG

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