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Volfas Engelman HOPPY LAGER
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Volfas Engelman NEIPA

For NEIPA turbidity, we use wheat and oat malt due to their higher protein content, which affects the desired turbidity.Special yeast is also used for this purpose.Citra and Mosaic hops combine a full range of multicolored aromas, enhancing the feeling of freshness and fruitiness in the taste.Cold hopping with Citra and Mosaic hops is used in the production of beer – during the cold brewing phase. The color of this beer resembles thick pineapple juice.

Product – 500 ml CAN

Package – 24 x 0.5

Expiration life in days – 360

Alk. – 5,0%

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Description

For NEIPA turbidity, we use wheat and oat malt due to their higher protein content, which affects the desired turbidity.Special yeast is also used for this purpose.Citra and Mosaic hops combine a full range of multicolored aromas, enhancing the feeling of freshness and fruitiness in the taste.Cold hopping with Citra and Mosaic hops is used in the production of beer – during the cold brewing phase. The color of this beer resembles thick pineapple juice.

Product – 500 ml CAN

Package – 24 x 0.5

Expiration life in days – 360

Alk. – 5,0%

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