Opillia Export Lager

Unlike many traditional lager beers, Hoppy Lager has a much more pronounced, more intense dark amber-chestnut color, has a unique aroma of American hops and a full, memorable flavor. The production of this beer takes 1 month. The hopped lager is hopped twice - during the making of the wort and later in the cold phase, when the beer is cooled at the end of fermentation. In this way, the hops give the beer a unique and excellent aroma. Product - 500 ml CAN Package - 24 x 0.5 Expiration date in days - 360 Alk. - 5,5%

Wheat beer BALTA PINTA, produced using wheat malt, has a light, fresh, sweet taste, yellowish color and creamy texture. Special top fermentation beer yeast is used for its production, thanks to which aromas reminiscent of bananas and cloves are formed during maturation. The taste properties and aroma of wheat beer reveal best of all if it is poured into a cup intended for namely this sort – with a narrow bottom and widened top. Product - 568 ml CAN, 568 ml GLASS Package - 20 x 0,568, 24 x 0,568 Shelf life in days - 180, 360 Alc. - 5.0%

A completely unpredictable and exclusive light beer, moderately bitter, very refreshing, fragrant with mangoes and tropics. Cold hopping is used in the production of this beer: Citra and el Dorado hops are added during the cold brew stage. Mango puree and lactose were also added in proportions that would give the product a balance of fruity acidity and sweetness. The shelled oats used in the production give a "softness" to this beer. Product - 500 ml CAN Package - 24 x 0.5 Expiration date in days - 360 Alk. - 5,6%