Classic and refreshing Lithuanian bread kvass taste – rye bread fermentation with sugar and brewing yeast creates a naturally carbonated, mildly sweet-sour profile with notes of fresh sourdough rye bread, light rye acidity, subtle sweetness, and delicate bready aroma. Highly drinkable and thirst-quenching, with pleasant natural bubbles and a clean, lingering bread-like finish. Dark brown / amber color – perfect for hot days, meals, barbecues, as a non-alcoholic beer alternative, or simply to quench thirst in true Eastern European style.
- ABV: ~0–1% (traditional bread kvass)
- Volume: 30 L PET

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