WINO CABERNET IGT TREVENEZIE
Distinctive grassy flavor when young, which, when properly laid down, will develop spicy, aristocratic notes, allowing for some bottle aging. Serve at room temperature with red meats and game.
- Grape: Cabernet 100%
- Alk: 12%
- Residual sugars: 3 gr/l
- PH 3.60 – Total acid 5.2 (g/l tartaric acid)
- Volume: 20 l barrel
- Region of production: lowlands of the Friuli area
Category: Wine
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Ingredients: Red wine (potassium metabisulfite (sulfates), sugar, flavor, stabilizers: gum arabic and tartaric acid, preservative: potassium sorbate, antioxidant: ascorbic acid)
Nutritional value per 100 ml:
- Energy value: 425 kJ/102 kcal
- Fats: 0 g (including saturated fatty acids: 0 g)
- Carbohydrates: 10.3 g (including sugar: 8.2 g)
- Proteins: 0 г
- Salt: 0 g
- Net content: 10 л
- Alk: 11 %
- Country of origin: Spain
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Ingredients: white wine (contains sulfites), sugar, water, pineapple flavor, preservative: potassium sorbate, antioxidant: ascorbic acid, citric acid
- Color: white
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- Alk: 10%
- Volume: 10 l; 3 l
- Country of origin: Spain
- Allergens: sulfur dioxide
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- Alk - 6.7%
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Ingredients: wine, water, sugar, natural citrus flavor, citric acid, potassium sorbate, ascorbic acid, and natural cinnamon flavor.
- Color: red
- Sugar content: semi-sweet
- Quality level: flavored wine drink
- Alk: 7%.
- Volume: 10 l; 3 l
- Country of origin: Spain
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WINO ROSATO IGT TREVENEZIE
This wine is made from Merlot grapes and has an intense pink color with a distinctive aroma and a full, dry taste. Serve chilled with cold dishes, light snacks and main courses, as well as with unripe cheeses.
- Grape: Merlot 100%
- Alk: 12%
- Residual sugars: 4 gr/l
- PH 3.40 - Total acid 4.9 (g/l tartaric acid)
- Volume: 20 l barrel
- Region of production: lowlands of the Friuli area
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