WINO SAUVIGNON IGT TREVENEZIE
It has an intense flavor with notes of grapefruit, lime, sage, and green pepper and a pleasant acidity. It goes well with shellfish, fried fish, omelets, and risotto with herbs. Serve chilled.
- Grape: Sauvignon 100%
- Alk: 12,5%
- Residual sugars: 2.5 g/l
- PH 3.30 – Total acid 5.5 (g/l tartaric acid)
- Volume: 20 liters barrel
- Region of production: lowlands of the Friuli region
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Ingredients: wine, water, sugar, natural citrus flavor, citric acid, potassium sorbate, ascorbic acid, and natural cinnamon flavor.
- Color: red
- Sugar content: semi-sweet
- Quality level: flavored wine drink
- Alk: 7%.
- Volume: 10 l; 3 l
- Country of origin: Spain
- Allergens: sulfur dioxide
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A refined and elegant bouquet. Taste with a distinct texture with the easy drinkability of Prosecco and a striking hint of glycerin. It is an excellent aperitif, although it is also ideal with meals, as it is easily digestible and perfect with all fish-based dishes.
- Grape: Glera 100%
- Alk: 10%
- Sugar content: 1,3%
- Pressure: 2.5 Bar
- Volume: 20 l keg
- Region of production: Friuli-Venezia Giulia
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- Grape: Chardonnay 100%
- Alk: 12.5%
- Residual sugars: 4 gr/l
- PH 3.40 - Total acid 5.0 (g/l tartaric acid)
- Volume: 20 l barrel
- Region of production: lowlands of the Friuli area
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- Sugar content: semi-sweet
- Degree of quality: flavored wine drink
- Alk: 10%
- Volume: 10 l; 3 l
- Country of origin: Spain
- Allergens: sulfur dioxide
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Nutritional value per 100 ml:
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- Fats: 0 g (including saturated fatty acids: 0 g)
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- Proteins: 0 г
- Salt: 0 g
- Net content: 10 л
- Alk: 11 %
- Country of origin: Spain
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- Alk: 12%
- Residual sugars: 3 gr/l
- PH 3.60 - Total acid 5.2 (g/l tartaric acid)
- Volume: 20 l barrel
- Region of production: lowlands of the Friuli area
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