Shop

Straw-yellow color with hints of amber. Fresh nose, smooth, generous flavor, and a typical bitter aftertaste. Serve chilled with appetizers and courses based on fish, light vegetable soups, and white meats.

• Grape: Pinot Grigio 100%
• Alk: 10,5%
• Residual sugars: 10 gr/l
• PH 3.30 – Total acid 5.5 (g/l tartaric acid)
• Volume: 20 l barrel
• Region of production: lowlands of the Friuli area

Distinctive grassy flavor when young, which, when properly laid down, will develop spicy, aristocratic notes, allowing for some bottle aging. Serve at room temperature with red meats and game.

• Grape: Cabernet 100%
• Alk: 12%
• Residual sugars: 3 gr/l
• PH 3.60 – Total acid 5.2 (g/l tartaric acid)
• Volume: 20 l barrel
• Region of production: lowlands of the Friuli area

It is an elegant wine with floral and fruity notes in the nose and hints of honey and ripe fruit. Served chilled, an excellent aperitif goes well with fish dishes or tender meat.

• Grape: Chardonnay 100%
• Alk: 12.5%
• Residual sugars: 4 gr/l
• PH 3.40 – Total acid 5.0 (g/l tartaric acid)
• Volume: 20 l barrel
• Region of production: lowlands of the Friuli area

A refined and elegant bouquet. Taste with a distinct texture with the easy drinkability of Prosecco and a striking hint of glycerin. It is an excellent aperitif, although it is also ideal with meals, as it is easily digestible and perfect with all fish-based dishes.

• Grape: Glera 100%
• Alk: 10%
• Sugar content: 1,3%
• Pressure: 2.5 Bar
• Volume: 20 l keg
• Region of production: Friuli-Venezia Giulia

Ruby red with elements of raspberry and blackberry that define its rich, dry flavor. Served at room temperature, it pairs well with meat dishes and unripened cheeses.

• Grape: Merlot 100%
• Alk: 12%
• Residual sugars: 3 gr/l
• PH 3.60 – Total acid 5.2 (g/l tartaric acid)
• Volume: 20 l barrel
• Region of production: lowlands of the Friuli area

It is a sparkling wine with a pink color with copper tones, elegant and lively pearlescent, well-balanced aroma, and abundant floral and red fruit notes, made from a blend of Glera and Pinot Noir. The taste is tangy, complete, and balanced. It is ideal as an aperitif and for fun, friendly gatherings. It pairs well with light dishes, fish dishes, and decadent, flavorful pizzas.

• Grape: Glera 90%, Pinot Noir – 10%
• Alk: 10%
• Sugar content: 1,3%
• Pressure: 2.5 Bar
• Volume: 20 l keg
• Region of production: Friuli-Venezia Giulia

This wine is made from Merlot grapes and has an intense pink color with a distinctive aroma and a full, dry taste. Serve chilled with cold dishes, light snacks and main courses, as well as with unripe cheeses.

• Grape: Merlot 100%
• Alk: 12%
• Residual sugars: 4 gr/l
• PH 3.40 – Total acid 4.9 (g/l tartaric acid)
• Volume: 20 l barrel
• Region of production: lowlands of the Friuli area

It has an intense flavor with notes of grapefruit, lime, sage, and green pepper and a pleasant acidity. It goes well with shellfish, fried fish, omelets, and risotto with herbs. Serve chilled.

• Grape: Sauvignon 100%
• Alk: 12,5%
• Residual sugars: 2.5 g/l
• PH 3.30 – Total acid 5.5 (g/l tartaric acid)
• Volume: 20 liters barrel
• Region of production: lowlands of the Friuli region

PANI ŚLIWKA is a wine with a rich plum aroma, light viscosity and taste of plum pulp. The aroma has sweet berry notes, slightly tinged with sourness.
Characteristics of the product:
Alcohol content 10%.
Packaging.
– Bag-in-Box
– Volume 10 l
– Bottle 330 ml

“PANI WIŚNIA” – is a clean, rich cherry flavor with a slight hint of cherry seeds. The aroma has berry notes that are lightly tinged with fruitiness.
Product characteristics:
Alcohol content 10%.
Packaging :
– Bag-in-Box
– Volume 10 l
– Bottle 330 ml